Every kitchen has a Crock Pot in it I suppose. Mine sees the most use on food days at work. I've never quite trusted the idea of starting it up in the morning, letting it cook all day while I'm gone and coming home to a nice juicy roast. I'm always afraid the "coming home to a nice juicy roast" part of that chain of events will be replaced with "coming home to find your house burned to the ground."
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